Senin, 27 Mei 2019

Download PDF 100 Things Cavaliers Fans Should Know & Do Before They Die (100 Things...Fans Should Know)

Download PDF 100 Things Cavaliers Fans Should Know & Do Before They Die (100 Things...Fans Should Know)

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100 Things Cavaliers Fans Should Know & Do Before They Die (100 Things...Fans Should Know)

100 Things Cavaliers Fans Should Know & Do Before They Die (100 Things...Fans Should Know)


100 Things Cavaliers Fans Should Know & Do Before They Die (100 Things...Fans Should Know)


Download PDF 100 Things Cavaliers Fans Should Know & Do Before They Die (100 Things...Fans Should Know)

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100 Things Cavaliers Fans Should Know & Do Before They Die (100 Things...Fans Should Know)

About the Author

Bob Finnan covered the Cavaliers for 20 years for The News-Herald in Willoughby, Ohio. He won numerous writing awards, including The Associated Press' General Excellence Award. He was also honored by the Pro Basketball Writers Association in the game story category in 2004. Finnan is currently a news reporter for the Medina Gazette in Ohio. He is married, has four children and five grandchildren. Austin Carr, known to fans in Cleveland as “Mr. Cavalier,” played for the Cavs from 1971 through 1980. Today, he serves as the Director of Community Relations for the Cavaliers and is also a color commentator on the team's broadcasts on Fox Sports Ohio. Carr's #34 is one of seven jerseys retired by the Cavaliers.

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Product details

Series: 100 Things...Fans Should Know

Paperback: 240 pages

Publisher: Triumph Books (November 1, 2016)

Language: English

ISBN-10: 1629371904

ISBN-13: 978-1629371900

Product Dimensions:

5.5 x 0.6 x 8.5 inches

Shipping Weight: 12 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

5 customer reviews

Amazon Best Sellers Rank:

#1,770,439 in Books (See Top 100 in Books)

Interesting.

Gave this to my husband as a gift and he loves it!

Christmas gift - they loved it!

Must read for all cavs fans!!

For someone who isn't even a sports fan, this is a great read!

100 Things Cavaliers Fans Should Know & Do Before They Die (100 Things...Fans Should Know) PDF
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100 Things Cavaliers Fans Should Know & Do Before They Die (100 Things...Fans Should Know) PDF

100 Things Cavaliers Fans Should Know & Do Before They Die (100 Things...Fans Should Know) PDF

100 Things Cavaliers Fans Should Know & Do Before They Die (100 Things...Fans Should Know) PDF
100 Things Cavaliers Fans Should Know & Do Before They Die (100 Things...Fans Should Know) PDF

Minggu, 26 Mei 2019

Download PDF Vietnamese Market Cookbook: Spicy Sour Sweet

Download PDF Vietnamese Market Cookbook: Spicy Sour Sweet

Satisfied holiday! In this holiday, just what will you do to meet the spare time? Have you opt for some picnics as well as holidays? Well, have you had some publications to check out to accompany you when having holidays? Many individuals think that there is no should bring such book while having vacations. But, numerous likewise constantly assume that reading books come to be a friend in any kind of scenario. So, we will constantly try to provide Vietnamese Market Cookbook: Spicy Sour Sweet as one of reading products to support and also accompany you in any kind of circumstances.

Vietnamese Market Cookbook: Spicy Sour Sweet

Vietnamese Market Cookbook: Spicy Sour Sweet


Vietnamese Market Cookbook: Spicy Sour Sweet


Download PDF Vietnamese Market Cookbook: Spicy Sour Sweet

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Vietnamese Market Cookbook: Spicy Sour Sweet

Review

“Take a tour through the five flavors of Vietnamese cuisine—sweet, sour, spicy, bitter, and salty—in this vibrant, educational cookbook created by Vietnamese-born sisters Tran and Vu. The two run several popular food stalls in London featuring their home cuisine, most notably the classic bánh mì sandwich (of which there are several variations in the book). But this cookbook, which is organized by flavor profile rather than standard classifications like soups and main dishes, showcases so much more than sandwiches. Adventurous cooks will delight at recipes for beef pho, Hanoi shrimp fritters, and papaya salad with crispy anchovies. The book's gorgeous photos pay homage to the abundance of fresh produce starring in these dishes. Also included is an extensive section of master recipes and Vietnamese pantry staples.”--Booklist

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About the Author

Van Tran and Ahn Vu are the owners of the popular market stalls Banhmi11 and two market cafes, No. 101 and No. 17, in London. Both born in Vietnam, they spent their childhoods in Hanoi. They had no professional training as chefs when they left their jobs in finance, but successfully filled a gap in London's culinary scene with banh mi sandwiches, which led to their ever-expanding restaurant empire. Their book, The Vietnamese Market Cookbook, was first published in the UK in fall 2013 and was lauded in The Guardian, Time Out London, Zest, Jamie Magazine, The Sunday Telegraph, Top Sante Magazine, and Metro London, among others. They live in London.

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Product details

Hardcover: 248 pages

Publisher: Running Press Adult (September 30, 2014)

Language: English

ISBN-10: 0762453842

ISBN-13: 978-0762453849

Product Dimensions:

10.2 x 1 x 8.2 inches

Shipping Weight: 2.7 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

9 customer reviews

Amazon Best Sellers Rank:

#452,968 in Books (See Top 100 in Books)

This book deserves much better reviews than it currently has. Its quality goes beyond the appetizing pictures, the beautifully written stories and the delectable recipes.My wife is from Hanoi and we spend a lot of time with her family who still lives there. We find a taste of Hanoi in this book, something most celebrated cookbooks sold in the West are lack of. Oftentimes, Vietnamese cookbooks are written by people who are not from Vietnam or who spend most of their lives away from the country and thus, their interpretation of Vietnamese culture, philosophy, cuisine and way of life can be distant from what's really going on there. The authors of this book are much more rooted with their Hanoian origin; their recipes as well as philosophy and point of view when it comes to cooking Vietnamese food are much closer to what I find with my in-laws in Hanoi.Perhaps the biggest question in bringing a cuisine outside of its country of origin is how to balance authenticity, adaptability and creativity. In this book, authenticity comes from the philosophy and tastebuds that the authors/chefs developed through their Vietnamese upbringing. Adaptability comes naturally from the fact that they spent their adulthood in some of the most diverse metropolitans in the world - New York and London - and the authors are open-minded enough to tweak their recipes to include ingredients and way of cooking to a lifestyle that most of us can identify with. Creativity shows through the recipes and the story-telling - in this book, the stories are as tasteful as the recipes themselves. What I appreciate the most is how they understand, respect and give credits to the way the locals have been doing and tell readers when they bring in some change.After all, Vietnamese women never consult a cookbook when they cook. Vietnamese food is about sensibility and balance. Each family, each street vendor can offer you a different version of the same classic dish, all of which are balanced, fresh and tasteful. The approach to cooking Vietnamese food in this book, which is all about reaching the subtle balance of the five tastes (add a dash of fish sauce to find the sixth taste - umami - as the authors suggest), is what my wife, my mother-in-law, and the best Vietnamese unnamed chefs I know have been doing instinctively.Good luck in your culinary adventure and I hope you find wonder like I did.

Good recipes, --easy to follow and make at home. If you enjoy making the foods of other cultures or are looking to replicate a dish you discovered on your travels, this book is for you. For many years I lived in a city-- a great melting pot. I had the great please of tasting many of these dishes offered at little restaurants right around the corner from my home. Then I moved away. Now I find myself longing for tastes that are no longer easily available. This book has all the recipes I needed and longed for. And-- I can find the more exotic ingredients online.Thank goodness for the internet and Amazon!

if i could have the cook with it it would be 5 stars!

If you want a modern Vietnamese cook book, this is it. Good selection of recipes, background and pictures. A good introduction to Vietnamese cuisine.

The recipes are tasty and they seems really authentic. Been having a lot of fun cooking through the book.

Beautiful book, fabulous recipes

Not much picture but it have lots of recipes compare to the Vietnamese cookbook

We have returned from a 10 day vacation in Vietnam. I love this cookbook. The recipes are accurate and also includes the Vietnamese name. Which I needed because I would write down the name of the dish while there.

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Vietnamese Market Cookbook: Spicy Sour Sweet PDF

Vietnamese Market Cookbook: Spicy Sour Sweet PDF
Vietnamese Market Cookbook: Spicy Sour Sweet PDF

Minggu, 05 Mei 2019

Ebook Free The Weeknight Dinner Cookbook: Simple Family-Friendly Recipes for Everyday Home Cooking, by Mary Younkin

Ebook Free The Weeknight Dinner Cookbook: Simple Family-Friendly Recipes for Everyday Home Cooking, by Mary Younkin

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The Weeknight Dinner Cookbook: Simple Family-Friendly Recipes for Everyday Home Cooking, by Mary Younkin

The Weeknight Dinner Cookbook: Simple Family-Friendly Recipes for Everyday Home Cooking, by Mary Younkin


The Weeknight Dinner Cookbook: Simple Family-Friendly Recipes for Everyday Home Cooking, by Mary Younkin


Ebook Free The Weeknight Dinner Cookbook: Simple Family-Friendly Recipes for Everyday Home Cooking, by Mary Younkin

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The Weeknight Dinner Cookbook: Simple Family-Friendly Recipes for Everyday Home Cooking, by Mary Younkin

Review

“Weeknight cooking has never been easier for the everyday home cook! Mary’s recipes make mealtime fun and memorable for on-the-go families.”―Sandy Coughlin, author of The Reluctant Entertainer“It’s so challenging to think of what to feed my family during the work week, and Mary Younkin saves the day. I love that her recipes call for fresh ingredients, and she features food that my picky family likes to eat! This will be my go-to cookbook for family dinners.”―Lori Lange, founder of RecipeGirl.com and author of The Recipe Girl Cookbook“Mary Younkin’s The Weeknight Dinner Cookbook is a life-saver and must-have! She makes weeknight dinners manageable and innovative.”―Jenny Flake, Picky Palate“For those of us looking to cook creative, delicious and minimal-prep meals in spite of our crazy schedules during the week, look no further than The Weeknight Dinner Cookbook. Mary Younkin has created the quintessential cookbook and life saving guide for the busy couple or family starved for time and sensational meals.”―Jocelyn Delk Adams, author of Grandbaby Cakes“Mary has found the secret to getting delicious dinners on the table fast! No matter how much time you have, one of her homemade dinner or dessert recipes is sure to please everyone in the family.”―Christina Lane, author of the Dessert for Two cookbook“This book is how I want to feed my family: real food used in practical ways. Each recipe is superb with the perfect amount of seasoning, variety and love. This is the cookbook that never leaves my kitchen counter!”―Amanda Rettke, bestselling author of Surprise-Inside Cakes“The Weeknight Dinner Cookbook is an indispensable cookbook for all families. No matter how little time you have to cook there is a tempting meal in here for you!”―Rebecca Lindamood, author of Not Your Mama's Canning Book and founder of FoodieWithFamily.com

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About the Author

Mary Younkin runs the widely popular cooking blog Barefeet in the Kitchen. She has developed recipes for many well-known brands, such as The National Pork Board, Horizon Organics, Whole Foods, Albertsons and Safeway. Mary lives with her husband and children in Phoenix, Arizona.

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Product details

Paperback: 192 pages

Publisher: Page Street Publishing (August 16, 2016)

Language: English

ISBN-10: 1624142478

ISBN-13: 978-1624142475

Product Dimensions:

8 x 0.5 x 9.1 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

150 customer reviews

Amazon Best Sellers Rank:

#13,261 in Books (See Top 100 in Books)

The tagline on this book is "Simple Family-Friendly Recipes for Everyday Home Cooking". That's a pretty big promise in my house since I'm feeding 5 boys and a husband and our schedule is correspondingly bonkers. I let the boys go through the book to decide what each of them wanted to try. Let's just say I have a list that is pretty darned long. So far, I've tried the Fiery Orange Shrimp Pasta (page 85), Maple Herb Roasted Carrots (page 135), and Lemon Lover's Pound Cake (page 167). All of them have been hits. The whole crew loved the pasta, I ate 2/3 of the roasted carrots before they managed to hit the table, and *ahem* had to make the Lemon Lover's Pound Cake two days in a row because I intended to serve it to company the next day and we polished it off the day we made it. I'm not even sorry.So to the question of whether it is indeed family-friendly, I can say unequivocally that it is. Is it simple? Yep, it's that, too. The recipes in the book are organized by the amount of time it takes to make them, and so far, each of the recipes I've tried fits into its time category quite neatly. As an experienced cook, I'm coming in right at the fastest window of time Mary has specified in the book. The categories are 15 - 25 minute meals, 30 - 45 minute meals, and 5 - 10 minute prep meals which have added cooking time, but only require the specified amount of hands-on time. This makes time management in the kitchen a piece of Lemon Lover's Pound Cake, folks.I've ordered copies for Christmas for some of my busy mama friends already. I think I am going to pop a few more in my cart for my friends who work like crazy but still want to eat home cooked meals from real, whole foods as often as possible. Oh! That's the other thing I really wanted to mention; this book doesn't use pre-made mixes or a bunch of processed ingredients. It is all from scratch, including the spice blends she includes in the book as a bonus. This makes my heart so happy! I can cook from scratch "as simply as possible" -as the back of the book says- and still make my mouth, wallet, and stomach happy. You'll be so happy to have this one in your kitchen. I know I am!

I really like this cookbook and I appreciate the content. I have made at least 5 or 6 meals so far. My household is not large but the members are picky. I will admit I am not the best cook, just ok but I desire to be a better cook- at least this is my hope.What do I find helpful is that most of the dishes I have created so far don't require ingredients I haven't been able to find. I have read reviews that some found some of the recipes spices, I am not one for overly spices food and again the recipes are not that for me. However, if the use of a particular spice is too much for ones liking eliminate it.My family member doesn't really care for "spice" and I made the Cajun rubbed pork chop yesterday and it called for 1/4 tsp of cayenne pepper so I used 1/8 tsp. I will come back and do an update this review once I have made at least 5 or 6 more dishes.

Filled to the brim with fresh and original recipes that are family friendly and approachable. It's as if Mary invented an entirely new style of cooking. If you're looking for something different but not "weird" get this book!

The best cookbook ever. I have already made 8 things one of them twice and they were all amazing. I made the pork medallions with wine sauce for my parents, they couldn't stop raving about it. If you are new to cooking or an expert this is a book for all.

This book is the most-used cookbook on my shelf and I've had it a week. Most cookbooks have sections you just don't use, because you just don't need that kind of recipe. This cookbook is arranged instead by prep time - 15-25 minute meals, 30-45 minute meals, set-and-forget types, and then sides/desserts/condiments (!).I've tried, so far, the chicken cordon bleu sliders (which my husband ate nearly all of) pork medallions in creamy wine sauce (drink the sauce with a spoon) crispy breaded fish with sriracha aioli (good stuff) creamy balsamic skillet chicken (oh.my.word) and raspberry almond coffee cake (no words. No shame for licking the cake pan, either). I also have made the cajun potatoes and the green beans, both grand.And that's only about a third of the recipes my family wants to try in the book.This book has a very wide range of people who would like it. It's a pretty healthy cookbook, there are always gluten free options, and yet everything looks pretty kid- and spouse- friendly. And the book is just beautiful.

So I’m actually really pleasantly surprised by this book. I’m a little bit of a cookbook addict at this point. It’s clear, I have a problem lol. I started buying cookbooks like 5 months ago and I’ve bought 7 so far lol. So yea. I have a problem and amazon doesn’t help it. But I’m a big cook! I’ve been cooking for many years, and I’m known for my cooking. I love and enjoy cooking in general. I’ve got my own recipes and host many dinners. But, I started buying cookbooks looking for new inspiration. Looking for new ideas. And that’s exactly what I do every Sunday morning as I sit on my couch.. Sip on my coffee, and flip through the pages of the cookbooks I bought looking for inspiration for both my usually big and extravagant Sunday dinner and also ideas for quick dinners for the week nights.Now- This book.. I really am pleasantly surprised. It’s got all kinds of very different brand new recipes in there that you don’t see in other cookbooks. Inspiration! Dishes I’ve never made that actually sound pretty good and they’re quick! I love how the book is broken up by prep times. It really does have some pretty different, quick, and new recipes in there that I am excited to try.My opinion- Not at all a waste of money. Very interesting recipes that all look delicious that I can’t wait to try. Get this book.

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Kamis, 02 Mei 2019

Free Download The Great Adventure: Theodore Roosevelt and the Rise of Modern America, by Albert Marrin

Free Download The Great Adventure: Theodore Roosevelt and the Rise of Modern America, by Albert Marrin

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The Great Adventure: Theodore Roosevelt and the Rise of Modern America, by Albert Marrin

The Great Adventure: Theodore Roosevelt and the Rise of Modern America, by Albert Marrin


The Great Adventure: Theodore Roosevelt and the Rise of Modern America, by Albert Marrin


Free Download The Great Adventure: Theodore Roosevelt and the Rise of Modern America, by Albert Marrin

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The options of words, dictions, as well as exactly how the author conveys the message and lesson to the visitors are really understandable. So, when you really feel poor, you may not assume so hard regarding this book. You could take pleasure in and take some of the lesson provides. The day-to-day language usage makes the The Great Adventure: Theodore Roosevelt And The Rise Of Modern America, By Albert Marrin leading in experience. You could figure out the method of you making appropriate statement of reviewing style. Well, it's not a simple tough if you really do not like reading. It will certainly be even worse. But, this book will guide you to really feel different of just what you can feel so.

The Great Adventure: Theodore Roosevelt and the Rise of Modern America, by Albert Marrin

From Booklist

Along the lines of his George Washington and the Founding of a Nation (2001), Marrin offers a twin portrait of American society in a time of profound change and the life of a figure so dominant in the politics and self-image of the time that he has become an enduring symbol. A polymath who published some 18 million words and was the first American to receive a Nobel Prize, Roosevelt (no one who knew him well called him "Teddy") was also given to dancing exultantly around the big game he slaughtered, and to blasting (in print) the presidents who succeeded him. Marrin gives him "a place in the front rank of our country's heroes," particularly for his achievements in environmental conservation, but also shows him acting badly—for example in the shameful Brownsville incident. Numerous endnotes and contemporary photos and prints add to this scholarly profile, which, like Betsy Harvey Kraft's Theodore Roosevelt: Champion of the American Spirit (2003), will give serious history students a solid grounding in the man's times, career, and forceful character. Peters, John

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About the Author

Albert Marrin is a much-decorated historian and writer whose most recent book, Terror of the Spanish Main, was called "addictive reading" in The Horn Book. He lives in Riverdale, New York.

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Product details

Age Range: 12 and up

Grade Level: 7 - 9

Lexile Measure: 1000L (What's this?)

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Hardcover: 256 pages

Publisher: Dutton Juvenile (December 27, 2007)

Language: English

ISBN-10: 0525476598

ISBN-13: 978-0525476597

Product Dimensions:

10 x 20 inches

Shipping Weight: 3.6 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

8 customer reviews

Amazon Best Sellers Rank:

#1,199,100 in Books (See Top 100 in Books)

Really interesting book! We homeschool and read this book as part of our history curriculum. It does a great job of explaining the historical context of Theodore Roosevelt's life so you really get a history lesson about the times as well as the man. The author also points out connections between this history and its influence on our modern politics and laws which is fascinating because so much of our modern life is rooted in the ideals and ideas of Theodore Roosevelt's era. You'll laugh along with and at Roosevelt (he was a man who loved to laugh), his humor and idiosyncrasies are skillfully illustrated and brought to life for the reader. But the book doesn't sugar coat "the Colonel" (his preferred title in his post-presidential years) but explores his flaws and mistakes as well as his successes and redemptions. The book even brought me close to tears towards the end as Roosevelt dealt with the death of his son who was killed in World War I. I highly recommend this book to anyone interested in learning more about Theodore Roosevelt and the Guilded Age in America. It is a great read for adults and young adults alike.

Albert Marrin is a wonderful writer and he brings history to life. I have read several of his books and he has never failed to be informative and interesting. By the time you have finished the book, you feel as though you have met the person you are reading about. Unlike most biographies, he doesn't waste a lot of space on idle information. He gets to the point and gives you the important points while keeping the reader wanting more. I suggest all his books

I have read a lot about Roosevelt and didn't expect to learn much new, but being an Albert Marrin fan, decided to read the book anyway. Well, being an Albert Marrin fan, I should have known I would be learning a lot even if I had read a lot about Roosevelt. The reason being, he doesn't just focus on TR, he also talks a lot about the times in which he lived and the people around TR. This would be an excellent read for a high schooler studying US history or the 20th century. I would make any of Albert Marrin's works must reading for those in honor classes or AP.

Very difficult vocabulary. Bought for middle schooler but written for college grad.

Once again Albert Marrin serves up a birds-eye view of American History. It entertains and informs us, as we learn more about Teddy Roosevelt, arguably one of our country's most colorful presidents.

Excellent!

Very good book for the history and presidential study buff.

Not the book I erxpected

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